6 ounce handcut ribeye topped with cheddar cheese and onion strings on Italian club roll with garlic aioli. Served with side of sour cream and chive wedges. NO substitutions.
Wednesday Steak Sandwich- Swiss
15.00
6 ounce handcut ribeye topped with Swiss cheese, mushrooms, and onions on Italian club roll with garlic aioli. Served with side of sour cream and chive wedges. NO substitutions
Feature Mac & Cheese
17.00
BAYOU Cavatappi pasta, sausage, sauteed celery, onion and green pepper in a Cajun cream sauce.
Feature Pizza
From 17.00
Current feature: GAR-LICKITY SPLIT! Garlic cream sauce, chicken, bacon, roasted red pepper & mushroom.. Sorry, NO substitutions, additions, or subtractions. 13" & GF ONLY
6 packs & bottles of wine
Fumé blanc – Ferrari Carano
10.00
Sonoma County white wine
JK's Scrumpy Hard Cider
10.00
4 pack bottles
Mystery 6 Pack
10.00
We reach into the cooler and grab 6 random beers. Boom. Mystery 6 pack
Moscato – La Gioiosa
20.00
Italian semi-sparkling white wine
Riesling – J.J. Müller
20.00
German white wine
Pinot Grigio – Castello Del Poggio
20.00
Italian white wine
Chardonnay – William Hill
20.00
California white wine
Sauvignon Blanc – White Haven
20.00
New Zealand white wine
Lambrusco – Lo Duca
20.00
Italian sparkling red wine
Pinot Noir – Rickshaw
20.00
California red wine
Merlot – Guenoc
20.00
California red wine
Red blend – Les Vignes De Bila-Haut
20.00
French red blend
Cabernet Sauvignon – Louis Martini
20.00
California red wine
Shareables
Wonton Mozzarella Sticks
10.00
Served with marinara. Additional charge applies for extra sauce.
Jumbo Wings & Drummies
From 11.00
Lightly breaded mix of drummies and flats. Your choice of sauce.
Breaded Mushrooms
9.00
Served with ranch. Additional charge applies for extra ranch.
Stuffed Peppadew
10.00
Stuffed with goat cheese blend
Calamari
11.00
NEW! Roma Bruschetta
12.00
Fire-roasted tomato, artichoke & kalamata olives. Served on char-grilled bread with herbed cheese spread & finished with balsamic glaze
Cheese Bread
From 8.00
Garlic bread with melted mozzarella. Served with marinara.
Garlic Bread
From 5.00
Served with marinara
French Fry Basket
From 6.00
Double order of fries. Additional charge applies for ranch.
Large Potato Wedges
From 7.00
Double order sour cream & chive potato wedges with ranch. Additional charge applies for extra ranch.
Garlic Cheddar Cheese Curds
10.00
Served with ranch
Shrimp Trio
11.00
Corkscrew shrimp served with garlic aioli, pesto aioli, & cocktail sauce
Fresh mozzarella and Roma tomatoes layered around mixed greens salad tossed with balsamic vinegar. Drizzled with extra virgin olive oil and topped with fresh basil.
Mixed Greens, iceberg lettuce, tomatoes, red onions, cucumber & croutons. Served with your choice of dressing on the side.
Italian Salad
From 9.00
Lettuce, baby greens, tomatoes, red onions, black olives, mozzarella, pepperoni, peppperoncini pepper & croutons. Served with Italian or Balsamic Vinaigrette dressing.
Pastas
Short Rib & Alfredo
19.00
Papardelle, alfredo, beef short rib, mushrooms, parmesan
Garlic cream sauce, Genoa salami, mushroom, roasted red pepper & finished with shaved asiago/Romano blend
Carnivore
19.00
Pepperoni, It. sausage, bacon, Canadian bacon, garlic
BLT Pizza
16.00
Garlic cream sauce, bacon, fresh tomato & finished with lettuce, mayo & diced tomato
Paesano
17.00
Red pesto, spicy It. sausage & finished with shaved asiago/Romano and diced tomato
Taco
21.00
For gluten free, make note to substitute plain ground beef. Seasoned ground beef, refried beans & finished with tortilla chips, lettuce, tomato, cheddar, black olive & served with salsa & sour cream.
BBQ Chicken
16.00
BBQ/red sauce, grilled chicken, red onion & mozza/gouda/cheddar blend