Ricardo's Pizza has been family owned and operated since 1970, and our entire staff strives for excellence in quality and consistency in our food and service.
We pride ourselves on dough made fresh daily, fresh produce, our signature sauce, and the best Wisconsin cheeses.
Eat delicious food. Grab a drink. But most of all, relax! We thank you from the bottom of our hearts for your continued support.
We're looking to fill two positions in our fast paced pizzeria. Experienced line cook and an experienced pizza line worker.
-3+ nights a week
-Sunday and weekend availability a must
-Prior experience preferred
-Competitive wages based on experience
Please apply in person after 4pm or email resume to Ricardos@bizwi.rr.com and all relevant job experience.
Ricardo’s was founded by the Loch Family in 1969 and is still family owned and operated by the Loch’s today. Come in and try our Award-Winning thin-crust pizza made with only the finest ingredients and baked on a slate deck. Ricardo’s has a full bar proudly serving import, domestic and micro-brewed beers and fine wines. If you have not had the chance to visit us, please do so. Once here, we are confident you’ll be back!
We made the list of the top 100 independent pizza joints in Pizza Today magazine! Check out the full article by Vivian Buzo of the Greendale Patch here.